Yellow Split Pea Soup

Yellow Split Pea Soup is a comforting and hearty dish that’s both nutritious and satisfying. Made with yellow split peas, aromatic vegetables, and flavorful seasonings, this soup has a rich, earthy taste and a velvety texture that warms you from the inside out. Perfect for chilly days or as a nourishing meal year-round, it’s easy to make and even better when enjoyed with a slice of crusty bread. Whether cooked on the stove or in a slow cooker, this soup is a timeless classic.

Ingredients:

• 2 cups dried yellow split peas, rinsed and picked over
• 1 tbsp olive oil or butter
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp ground turmeric (optional, for extra color and flavor)
• 1 bay leaf
• 6 cups vegetable or chicken broth
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Ingredients: Rinse the yellow split peas under cold water until the water runs clear. Set aside.
2. Sauté the Vegetables: In a large pot, heat the olive oil or butter over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until the vegetables are softened. Stir in the garlic, thyme, and turmeric (if using), and cook for another minute.
3. Add the Split Peas and Broth: Stir in the split peas, bay leaf, and broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 45-60 minutes, stirring occasionally, until the peas are tender and the soup thickens.
4. Adjust Seasoning: Remove the bay leaf and season the soup with salt and pepper to taste. If you prefer a smoother texture, use an immersion blender to puree the soup partially or completely.
5. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot, accompanied by crusty bread or crackers.

Yellow Split Pea Soup is not only a budget-friendly and wholesome meal but also a delightful way to enjoy simple, hearty flavors. It tastes even better the next day, making it perfect for meal prep!