A Grilled Chicken Pesto Sandwich combines the aromatic flavors of fresh basil pesto with juicy, grilled chicken breast, all nestled between slices of toasted bread. This sandwich is perfect for a hearty lunch or a casual dinner, offering a satisfying mix of textures and flavors. The homemade pesto, rich with basil, Parmesan, and pine nuts, adds a vibrant and herby touch that complements the smoky, tender chicken perfectly. Layered with slices of mozzarella and fresh tomatoes, and possibly some crisp lettuce or arugula, this sandwich is both refreshing and filling. Ideal for picnics, easy family meals, or whenever you crave a touch of Italian flair, the Grilled Chicken Pesto Sandwich is sure to delight with its bold flavors and simple preparation.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 slices of mozzarella cheese
- 1 large tomato, sliced
- Lettuce or arugula leaves
- 4 slices of ciabatta or focaccia bread
- 1/2 cup basil pesto (homemade or store-bought)
For the Basil Pesto:
- 2 cups fresh basil leaves
- 1/3 cup pine nuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Directions:
- Prepare the Pesto:
- In a food processor, blend the basil leaves, pine nuts, and garlic until coarsely chopped. Add the Parmesan cheese, and while processing, gradually pour in the olive oil until the mixture is smooth. Season with salt and pepper. Set aside.
- Grill the Chicken:
- Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper, and brush them with olive oil.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C). In the last few minutes, place a slice of mozzarella on each breast to melt.
- Assemble the Sandwich:
- Toast the bread slices lightly on the grill or in a toaster.
- Spread a generous amount of pesto on one side of each slice of bread. On two slices, layer the grilled chicken, a slice of tomato, and some lettuce or arugula.
- Top with the remaining bread slices, pesto side down.
- Serve:
- Cut each sandwich in half and serve immediately, optionally with a side of chips or a fresh salad.
This Grilled Chicken Pesto Sandwich is a delightful combination of flavors and textures, making it a perfect choice for a satisfying meal. The homemade pesto is the star of the sandwich, providing a fresh and nutty flavor that elevates the grilled chicken and fresh vegetables into a harmonious and delicious dish.
