Blue Cheese Bacon Dip is a rich and indulgent appetizer that combines the creamy tang of blue cheese with the smoky crunch of crispy bacon. Perfect for parties, game days, or any occasion that calls for a flavorful crowd-pleaser, this dip is a savory delight. Serve it with fresh veggies, crackers, or warm bread for dipping, and watch it disappear in no time. With just a handful of ingredients, it’s easy to whip up and guaranteed to elevate your snack table.
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1/2 cup cooked bacon, crumbled (about 6 slices)
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional)
- Crackers, chips, or fresh veggies for serving
Instructions:
- Cook the Bacon: Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain and cool. Once cooled, crumble the bacon into small pieces and set aside.
- Mix the Base: In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
- Add the Flavors: Fold in the crumbled blue cheese, bacon, green onions, garlic, black pepper, and smoked paprika (if using). Mix until all the ingredients are evenly distributed.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Serve: Transfer the dip to a serving bowl and garnish with a sprinkle of green onions and extra crumbled bacon, if desired. Serve with your favorite dippers, such as crackers, chips, or fresh veggies like celery and carrots.
This Blue Cheese Bacon Dip is creamy, smoky, and packed with flavor—perfect for impressing your guests or satisfying your cravings!
