Dole Whip is a beloved frozen treat that captures the sunny, tropical flavors of pineapple in a creamy, dairy-free dessert. Originally popularized at theme parks, this refreshing and slightly tangy treat is surprisingly easy to recreate at home. With just a few simple ingredients, you can enjoy the bright, fruity goodness of Dole Whip anytime. Perfect for summer or as a sweet escape on any day, this recipe delivers the nostalgic delight of a theme park classic.
Ingredients:
- 2 cups frozen pineapple chunks
- 1/2 cup unsweetened pineapple juice
- 1/2 cup coconut milk (or any plant-based milk)
- 2 tbsp granulated sugar (optional, adjust for sweetness)
- 1/2 tsp vanilla extract (optional)
Instructions:
- Prepare the Ingredients: Ensure your pineapple chunks are fully frozen for the best texture. Chill the pineapple juice and coconut milk beforehand for a colder, creamier result.
- Blend the Mixture: In a high-powered blender or food processor, combine the frozen pineapple, pineapple juice, coconut milk, sugar (if using), and vanilla extract. Blend on high until the mixture is smooth and creamy. You may need to pause and scrape down the sides or add a splash more liquid if it’s too thick to blend.
- Adjust Sweetness and Consistency: Taste the Dole Whip mixture and adjust the sweetness or consistency if needed. If it’s too thick, add a bit more pineapple juice or coconut milk. Blend again until smooth.
- Serve: For an authentic soft-serve experience, transfer the mixture to a piping bag with a star tip and swirl it into bowls or cups. Alternatively, scoop it directly into your serving dish.
- Optional Toppings: Garnish with fresh pineapple slices, shredded coconut, or a cherry for extra flair.
- Enjoy Immediately: Serve your homemade Dole Whip immediately for the best texture. If you need to store it, freeze it in an airtight container and re-blend before serving.
This homemade Dole Whip is a delightful way to bring a touch of tropical sunshine to your day!
