Rosemary Ranch Chicken Kabobs are a delightful fusion of aromatic rosemary and creamy ranch that brings a zesty and herby punch to these grilled delights. Perfect for backyard barbecues and friendly gatherings, these kabobs offer a tender, flavorful experience with each bite. The marinade, made with ranch dressing infused with fresh rosemary, garlic, and lemon juice, tenderizes the chicken and infuses it with moisture, making the meat succulent and juicy. Grilled to perfection with a slight char, these chicken kabobs pair beautifully with a variety of sides, from summer salads to grilled vegetables, providing a versatile option for any outdoor feast or casual dining.
Ingredients:
- 2 pounds chicken breast, cut into 1-inch cubes
- 1/2 cup ranch dressing
- 1/4 cup olive oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh rosemary, minced
- 2 teaspoons lemon juice
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
- 1 small onion, cut into 1-inch pieces
- 1 bell pepper, cut into 1-inch pieces
Directions:
- Prepare the Marinade:
- In a mixing bowl, combine ranch dressing, olive oil, Worcestershire sauce, minced rosemary, lemon juice, vinegar, sugar, salt, pepper, and minced garlic. Whisk together until well blended.
- Marinate the Chicken:
- Place the chicken cubes in a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and ensure all pieces are coated evenly. Refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning.
- Thread the marinated chicken onto skewers, alternating with pieces of onion and bell pepper.
- Grill the Kabobs:
- Preheat the grill to medium-high heat. Lightly oil the grill grate.
- Place the skewers on the grill, and cook for 10 to 15 minutes, turning occasionally, until the chicken is nicely charred and reaches an internal temperature of 165°F (74°C).
- Serve:
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
- Serve the kabobs with additional ranch dressing for dipping or drizzle with a little fresh lemon juice.
Rosemary Ranch Chicken Kabobs are not only easy to prepare but also a crowd-pleaser with their blend of creamy, tangy, and aromatic flavors. They make a perfect main course for those who enjoy grilling and are looking for a recipe that combines simplicity with delicious, robust flavors. Whether it’s a family dinner or a social gathering, these kabobs are sure to be a hit!
