This indulgent Dr. Pepper Cake is a Southern-inspired treat that combines the iconic soda’s caramel and cherry notes with the rich decadence of chocolate. It’s a moist, tender cake topped with a smooth, fudgy frosting that complements the unique flavors of the soda. Perfect for parties, potlucks, or simply satisfying your sweet tooth, this cake is a nostalgic nod to classic desserts with a playful twist.
Ingredients
For the Cake:
- 1 cup Dr. Pepper (not diet)
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup Dr. Pepper
- 1/4 cup cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Optional: Chopped pecans for garnish
Instructions
- Prepare the Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan over medium heat, combine Dr. Pepper, butter, and cocoa powder. Stir until the butter melts and the mixture is smooth. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together sugar, flour, baking soda, and salt. Gradually pour in the Dr. Pepper mixture, stirring until well combined.
- In a separate bowl, whisk together eggs, buttermilk, and vanilla extract. Stir this into the cake batter until fully incorporated.
- Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
- Make the Frosting:
- In a medium saucepan, combine butter, Dr. Pepper, and cocoa powder over medium heat. Stir until the butter melts and the mixture is smooth. Remove from heat.
- Gradually whisk in powdered sugar until the frosting is smooth and creamy. Stir in vanilla extract.
- Pour the warm frosting over the cooled cake, spreading evenly. Garnish with chopped pecans if desired.
- Serve:
- Allow the frosting to set for about 20 minutes before slicing. Serve at room temperature and enjoy!
This cake pairs wonderfully with a cold glass of milk or, of course, a refreshing Dr. Pepper.
