Strawberry Shortcake Squares

Light, fluffy, and bursting with fresh strawberries, these Strawberry Shortcake Squares are a delightful twist on the classic dessert. Perfect for summer gatherings or as a sweet treat anytime, this recipe layers tender shortcake with juicy strawberries and whipped cream, creating a balance of sweet and tart flavors. The squares are easy to make, serve, and enjoy—ideal for sharing with friends and family. Each bite captures the essence of a timeless favorite in a portable, easy-to-serve format.

Ingredients:

Shortcake Base:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cubed
• ½ cup granulated sugar
• 2 large eggs
• ¾ cup buttermilk
• 1 teaspoon vanilla extract

Strawberry Layer:

• 1 pound fresh strawberries, hulled and sliced
• ⅓ cup granulated sugar
• 1 tablespoon lemon juice

Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Shortcake Base: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. In a separate bowl, whisk together the sugar, eggs, buttermilk, and vanilla. Gradually mix the wet ingredients into the dry ingredients until just combined. Spread the batter evenly into the prepared baking pan. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
2. Prepare the Strawberry Layer: Combine the sliced strawberries, sugar, and lemon juice in a bowl. Let the mixture sit for at least 15 minutes to macerate and become juicy.
3. Make the Whipped Cream: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract with a hand mixer until stiff peaks form.
4. Assemble the Squares: Once the shortcake base is cool, spread half of the whipped cream evenly over the top. Spoon the macerated strawberries over the whipped cream, ensuring an even layer. Top with the remaining whipped cream.
5. Serve: Slice into squares and serve immediately. For an extra touch, garnish with whole strawberries or a sprinkle of powdered sugar.

Enjoy these Strawberry Shortcake Squares as a refreshing, elegant dessert for any occasion!