BEEF RAGOUT

Beef Ragout is a hearty, flavorful stew made with tender chunks of beef simmered in a rich, savory sauce of tomatoes, wine, and aromatic herbs. This dish, typically served over pasta, polenta, or mashed potatoes, is perfect for a cozy dinner or a special occasion. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, while the sauce thickens and intensifies in flavor. The combination of red wine, garlic, and herbs such as thyme and rosemary adds depth and warmth, making this ragout a comforting and satisfying meal for any season.

Ingredients:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 cup red wine
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta, polenta, or mashed potatoes (for serving)

Instructions:

1. Brown the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove the beef and set it aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion, carrots, and celery. Cook for 5-6 minutes, or until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Deglaze with Wine: Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom of the pot. Let the wine simmer for 3-4 minutes to reduce slightly.
4. Add the Remaining Ingredients: Stir in the beef broth, diced tomatoes, tomato paste, thyme, rosemary, bay leaf, and a pinch of salt and pepper. Return the browned beef to the pot and bring the mixture to a simmer.
5. Simmer the Ragout: Cover the pot, reduce the heat to low, and let the ragout simmer gently for 2-2.5 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
6. Serve: Discard the bay leaf and adjust the seasoning with salt and pepper to taste. Serve the beef ragout over cooked pasta, polenta, or mashed potatoes. Garnish with fresh parsley.

This Beef Ragout is a comforting, rich dish full of deep flavors and tender beef, perfect for a family meal or entertaining guests with minimal effort and maximum taste!