Chocolate Berry Muffins are the perfect blend of rich chocolate and tart, juicy berries. These moist and fluffy muffins are bursting with flavor, thanks to a combination of cocoa powder, chocolate chips, and fresh or frozen berries like raspberries, blueberries, or strawberries. Perfect for breakfast, a snack, or dessert, these muffins offer a decadent treat that’s not overly sweet, making them an irresistible choice for any time of day. Pair them with a cup of coffee or tea for a cozy and satisfying moment of indulgence.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup milk
- 1 cup fresh or frozen berries (e.g., raspberries, blueberries, or chopped strawberries)
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Combine the Wet Ingredients: In a large bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and milk.
- Mix the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the berries and chocolate chips (if using).
- Fill the Muffin Cups: Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake the Muffins: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy the muffins warm or at room temperature. Store leftovers in an airtight container for up to three days or freeze for longer storage.
These Chocolate Berry Muffins are an irresistible combination of chocolatey goodness and fruity brightness, making them a delightful treat for any occasion!
