Asian Beef Noodle Soup is a comforting and aromatic dish that combines tender beef, rich broth, and chewy noodles with bold Asian flavors. Infused with ginger, garlic, and soy sauce, this soup delivers a perfect balance of savory and slightly sweet notes, with a touch of heat from optional chili. Fresh herbs and vibrant vegetables make it as visually appealing as it is delicious. Ideal for chilly evenings or when you’re craving something hearty and flavorful, this soup is both satisfying and easy to customize with your favorite add-ins.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 8 oz rice noodles or egg noodles
- 8 cups beef broth
- 2 tbsp vegetable oil
- 4 garlic cloves, minced
- 1 tbsp ginger, minced
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tbsp hoisin sauce (optional)
- 1-2 tsp chili paste or Sriracha (optional)
- 1 cup baby spinach or bok choy
- 1 cup shredded carrots
- 1/2 cup sliced mushrooms
- 2 green onions, thinly sliced
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving
Instructions:
- Prepare the Noodles: Cook the noodles according to package instructions. Drain and set aside.
- Sear the Beef: Heat 1 tablespoon of vegetable oil in a large pot over medium-high heat. Sear the beef slices in batches for 1-2 minutes per side until browned but not fully cooked. Remove and set aside.
- Sauté Aromatics: Add the remaining tablespoon of oil to the pot. Sauté the minced garlic and ginger until fragrant, about 1 minute.
- Make the Broth: Pour in the beef broth, soy sauce, fish sauce, sesame oil, hoisin sauce (if using), and chili paste (if using). Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
- Add Vegetables: Stir in the mushrooms, carrots, and spinach (or bok choy). Simmer for 3-4 minutes until the vegetables are tender.
- Finish with Beef and Noodles: Add the seared beef back into the pot along with the cooked noodles. Simmer for an additional 2-3 minutes until the beef is fully cooked and everything is heated through.
- Serve: Ladle the soup into bowls, ensuring an even distribution of beef, noodles, and vegetables. Garnish with green onions, cilantro, and a squeeze of fresh lime juice.
This Asian Beef Noodle Soup is hearty, fragrant, and endlessly satisfying, making it a go-to for a warm, nourishing meal!
