Lemon Buttermilk Pie is a delightfully tangy and creamy dessert that combines the bright, fresh flavor of lemon with the rich, smooth texture of buttermilk set into a flaky pie crust. Originating from the Southern United States, this pie offers a perfect balance of sweet and tart, making it a refreshing end to any meal. The buttermilk gives the filling an incredibly soft, custard-like consistency that contrasts beautifully with the crispness of the crust, while the lemon not only infuses the pie with its zesty aroma but also adds a lovely lightness to the dish. Ideal for serving at gatherings or enjoying as a weekend treat, Lemon Buttermilk Pie is a simple yet sophisticated dessert that’s sure to impress.
Ingredients:
- For the crust:
- 1 9-inch pie crust (store-bought or homemade)
- For the filling:
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- Zest and juice of 2 lemons
- 1 teaspoon vanilla extract
Directions:
- Prepare the Pie Crust:
- Preheat your oven to 350°F (175°C). If using a homemade or refrigerated pie crust, roll it out and fit it into a 9-inch pie plate. Crimp the edges as desired. Set aside.
- Make the Filling:
- In a large mixing bowl, whisk together the granulated sugar and melted butter until well combined. Add the eggs one at a time, beating well after each addition.
- Mix in the flour to the sugar and egg mixture, ensuring no lumps remain. Gradually stir in the buttermilk, followed by the lemon zest, lemon juice, and vanilla extract. Whisk all ingredients together until the mixture is smooth.
- Bake the Pie:
- Pour the filling into the prepared pie crust. Bake in the preheated oven for about 45-50 minutes, or until the center is set and the top is lightly golden. The pie should still jiggle slightly in the middle when shaken; it will set as it cools.
- Cool and Serve:
- Allow the pie to cool to room temperature on a wire rack. Once cooled, refrigerate the pie for at least 2 hours before serving to allow the filling to firm up completely.
- Serve chilled, garnished with a light dusting of powdered sugar or fresh lemon zest if desired.
Lemon Buttermilk Pie is a sublime dessert that brings a touch of Southern elegance to any table. Whether you’re hosting a formal dinner or simply indulging in a weekend treat, this pie is sure to be a delightful addition to your culinary repertoire.
