PUMPKIN PIE CRUNCH

Pumpkin Pie Crunch is a comforting fall dessert that combines the warm flavors of traditional pumpkin pie with a delightful, crunchy topping. This easy-to-make recipe transforms classic pumpkin pie filling into a slightly lighter, more texture-filled dessert with a buttery, golden crunch. The creamy pumpkin layer is perfectly spiced with cinnamon, nutmeg, and cloves, while the topping adds a sweet, crisp contrast. It’s a crowd-pleasing treat that’s simple enough for weeknight desserts yet special enough for holiday gatherings like Thanksgiving. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finish.

Ingredients:

For the Pumpkin Filling:

• 1 (15 oz) can of pumpkin puree
• 1 (12 oz) can evaporated milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1/4 tsp salt

For the Topping:

• 1 box yellow cake mix (regular size)
• 1/2 cup unsalted butter, melted
• 1 cup chopped pecans (optional)
• 1/4 cup brown sugar (optional, for extra sweetness)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Pumpkin Filling: In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves, vanilla extract, and salt. Mix until smooth and well combined.
3. Pour the Filling: Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.
4. Prepare the Topping: In a separate bowl, combine the cake mix, melted butter, chopped pecans (if using), and brown sugar (if using). Stir until the mixture forms a crumbly texture. Sprinkle the topping evenly over the pumpkin filling, covering it completely.
5. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pumpkin filling is set. A toothpick or knife inserted into the center should come out clean.
6. Serve: Allow the Pumpkin Pie Crunch to cool slightly before serving. It can be served warm or at room temperature, and is especially delicious with a dollop of whipped cream or a scoop of vanilla ice cream.

This Pumpkin Pie Crunch is an easy and delicious twist on the classic pumpkin pie, offering a comforting dessert with a perfect combination of creamy and crunchy textures. Perfect for fall gatherings, it’s sure to be a new favorite!