Tuna Carpaccio is an elegant and refreshing appetizer that features thinly sliced raw tuna, delicately drizzled with olive oil, lemon juice, and a sprinkle of seasonings. This dish showcases the natural sweetness and delicate flavor of fresh tuna, making it a light and sophisticated starter for any special meal. Often served with a garnish of herbs, capers, or thinly sliced onions, Tuna Carpaccio is both visually stunning and deliciously simple. Perfect for seafood lovers or anyone seeking a fresh, vibrant dish, this recipe brings a touch of luxury to the table without much effort.
Ingredients:
- 8 oz fresh sushi-grade tuna, sliced thinly
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp capers, drained
- 1 small shallot, finely sliced (optional)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley or basil, chopped (optional, for garnish)
- Thin lemon slices (for garnish, optional)
Instructions:
- Prepare the Tuna: Using a sharp knife, carefully slice the fresh tuna into thin, even slices, about 1/8 inch thick. If you’re having trouble slicing the tuna, you can place it in the freezer for about 15 minutes to firm it up, which makes it easier to cut.
- Arrange the Tuna: On a large, chilled plate or platter, arrange the tuna slices in a single layer, slightly overlapping. You can fan the slices out in a circular pattern for a visually appealing presentation.
- Season the Carpaccio: Drizzle the extra virgin olive oil and lemon juice evenly over the tuna slices. Sprinkle with sea salt and freshly ground black pepper to taste. Add the capers, shallots (if using), and garnish with fresh parsley or basil for a pop of color.
- Garnish and Serve: For an added touch, you can place thin lemon slices on top of the tuna or serve with additional lemon wedges on the side.
Serve immediately as a refreshing appetizer or light starter. Tuna Carpaccio pairs beautifully with a crisp white wine or a glass of chilled rosé, making it perfect for a special occasion or a simple yet sophisticated dinner.
