Pitta pizzas are a quick and customizable meal perfect for weeknights or casual gatherings. With a soft yet sturdy pitta bread base, these pizzas come together in minutes and can be topped with your favorite ingredients. Whether you’re craving a classic Margherita, a loaded veggie delight, or a meaty feast, pitta pizzas are a blank canvas ready to cater to your taste. They’re also an excellent option for kids, allowing them to assemble their own creations before baking. With minimal prep and maximum flavor, pitta pizzas are bound to become a staple in your meal rotation.
Ingredients
- 4 large pitta breads (whole wheat or regular)
- 1 cup tomato pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked and sliced protein (e.g., pepperoni, chicken, or sausage)
- 1 cup assorted vegetables (e.g., bell peppers, mushrooms, onions, olives)
- 1 teaspoon dried Italian seasoning
- Fresh basil leaves (optional)
- Olive oil for brushing
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the bases: Lay the pitta breads on the baking sheet. Brush each one lightly with olive oil to help them crisp up in the oven.
- Add the sauce: Spread a thin, even layer of tomato pizza sauce over each pitta bread, leaving a small border around the edges.
- Top with cheese: Sprinkle a generous layer of mozzarella cheese on top of the sauce, followed by a light dusting of Parmesan cheese.
- Customize your toppings: Add your choice of proteins and vegetables. Distribute them evenly across the pitta pizzas.
- Season: Sprinkle a pinch of dried Italian seasoning over each pizza for extra flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the pitta bread are golden.
- Garnish and serve: Remove from the oven and let the pizzas cool for a couple of minutes. Garnish with fresh basil leaves, if desired. Slice and serve immediately.
Enjoy your delicious, homemade pitta pizzas!
