This velvety orange pudding is the perfect dessert to brighten any occasion. With its creamy texture and refreshing citrus flavor, it strikes a balance between sweet and tangy, offering a delightful finish to any meal. The natural orange zest infuses the pudding with a bold, vibrant aroma, while the silky custard base melts in your mouth. Whether served warm or chilled, this dessert is easy to prepare and guaranteed to impress your guests.
Ingredients:
- 2 cups whole milk
- ½ cup freshly squeezed orange juice
- Zest of 1 orange
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the base: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk, whisking constantly to dissolve the dry ingredients.
- Cook the mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble. This should take about 5–7 minutes.
- Add orange flavor: Once the pudding thickens, reduce the heat to low. Stir in the orange juice, orange zest, butter, and vanilla extract. Continue to cook for another 2–3 minutes, ensuring everything is well combined.
- Strain (optional): For an extra smooth texture, strain the pudding through a fine mesh sieve into a bowl to remove any lumps or zest.
- Chill and serve: Pour the pudding into serving dishes or ramekins. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until fully chilled.
- Garnish and enjoy: Before serving, garnish with a sprinkle of orange zest or a dollop of whipped cream for an elegant touch.
Enjoy this light and flavorful orange pudding as a standalone treat or pair it with shortbread cookies for a delightful dessert experience!
