A Southern classic with a spicy twist, Jalapeño Cheddar Cornbread is the perfect side dish to accompany chili, barbecue, or a comforting bowl of soup. The combination of sharp cheddar cheese, fresh jalapeños, and a hint of sweetness creates a balance of flavors that will tantalize your taste buds. The cornbread is moist on the inside with a golden, slightly crispy crust, making it ideal for any meal or gathering. This easy-to-make recipe brings a bold and cheesy kick that’s sure to be a crowd-pleaser.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ cup granulated sugar (optional, for a slightly sweet cornbread)
- 1 cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted and cooled
- 1 cup shredded sharp cheddar cheese
- 2–3 fresh jalapeños, diced (remove seeds for less heat)
- 1 small can (4 oz) of diced green chiles (optional)
- 2 tablespoons diced pickled jalapeños (optional, for added tang)
- ½ cup corn kernels (fresh, frozen, or canned; optional)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or a cast-iron skillet.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
- Prepare Wet Ingredients: In a separate bowl, combine the buttermilk, eggs, and melted butter. Whisk until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing.
- Add Mix-ins: Fold in the cheddar cheese, diced jalapeños, green chiles (if using), and corn kernels (if using).
- Bake: Pour the batter into the prepared pan or skillet, spreading it evenly. Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cornbread to cool slightly before slicing. Serve warm with butter or a drizzle of honey for a sweet and spicy treat.
Enjoy this Jalapeño Cheddar Cornbread as a versatile side or a flavorful snack on its own!
