Imagine starting your day with the warm, comforting flavors of Peaches and Cream French Toast. This decadent breakfast or brunch dish features layers of soft, golden-brown brioche slices soaked in a luscious custard, then topped with caramelized peaches and a velvety cream cheese glaze. Perfectly sweet yet light, this dish is an ideal way to enjoy the fresh taste of summer peaches or to elevate canned ones during colder months. Serve it with a drizzle of maple syrup or a dusting of powdered sugar for a truly indulgent meal.
Ingredients:
For the French Toast:
- 1 loaf of brioche or challah bread, sliced thickly
- 4 large eggs
- 1 ½ cups whole milk
- ½ cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
For the Peach Topping:
- 4 large peaches, sliced (or 1 can of peach slices, drained)
- 2 tbsp butter
- ¼ cup brown sugar
- ½ tsp cinnamon
- 1 tsp lemon juice
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 2–3 tbsp milk (adjust for desired consistency)
- ½ tsp vanilla extract
Instructions:
- Prepare the Custard:
In a medium bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt. Set aside. - Cook the Peaches:
In a large skillet, melt butter over medium heat. Add peach slices, brown sugar, cinnamon, and lemon juice. Cook for 5–7 minutes until peaches are soft and slightly caramelized. Remove from heat and set aside. - Soak and Cook the French Toast:
Preheat a large skillet or griddle over medium heat and lightly grease with butter or non-stick spray. Dip each slice of bread into the custard mixture, allowing it to soak for about 10 seconds on each side. Place slices on the skillet and cook for 3–4 minutes per side or until golden brown. - Make the Cream Cheese Glaze:
In a small bowl, beat together cream cheese, powdered sugar, milk, and vanilla until smooth and creamy. - Assemble and Serve:
Plate the cooked French toast and top with caramelized peaches. Drizzle the cream cheese glaze over the top and serve immediately. Optionally, garnish with powdered sugar, a dollop of whipped cream, or a sprig of mint.
Enjoy this indulgent dish as a special breakfast treat or a crowd-pleasing brunch centerpiece!
