BLUEBERRY CHEESECAKE DESSERT

Blueberry Cheesecake Dessert is a luscious and creamy treat that’s perfect for any occasion. This no-bake dessert features layers of velvety cream cheese filling, sweet and tart blueberry topping, and a buttery graham cracker crust. It’s as easy to make as it is to enjoy, with a balance of richness and freshness in every bite. Whether served at a family gathering, summer picnic, or festive dinner, this dessert is a showstopper that’s sure to delight both cheesecake and berry lovers alike.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream

For the Blueberry Topping:

• 2 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 2 tbsp water
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 1 tsp lemon juice

Instructions:

1. Prepare the Crust:
   In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9×9-inch dish or a springform pan to form an even crust. Chill in the refrigerator while you prepare the filling.
2. Make the Cheesecake Layer:
   In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread the cheesecake layer evenly over the chilled crust.
3. Prepare the Blueberry Topping:
   In a small saucepan, combine the blueberries, sugar, and water. Cook over medium heat until the blueberries release their juices and the mixture begins to simmer. Stir in the cornstarch slurry and cook for 1-2 minutes, or until the mixture thickens. Remove from heat and stir in the lemon juice. Let the topping cool to room temperature.
4. Assemble the Dessert:
   Spread the cooled blueberry topping evenly over the cheesecake layer. Cover and refrigerate for at least 4 hours or overnight to set.
5. Serve:
   Slice into squares or wedges and serve chilled. Garnish with additional fresh blueberries or a dollop of whipped cream if desired.

This Blueberry Cheesecake Dessert is a crowd-pleasing combination of creamy, tangy, and fruity flavors—perfect for any time you need a decadent yet refreshing treat!