Zucchini Bites are a delightful, bite-sized snack or appetizer that’s packed with flavor and easy to make. These cheesy, golden nuggets feature grated zucchini combined with breadcrumbs, cheese, and seasonings, then baked to crispy perfection. Perfect for parties, game-day spreads, or even as a healthy snack, these versatile bites are a great way to use up an abundance of zucchini. Serve them with your favorite dipping sauce for a crowd-pleasing treat that’s light, tasty, and packed with nutrients.
Ingredients
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs (panko or regular)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- Olive oil or non-stick spray (for greasing)
Instructions
- Prepare the Zucchini: Grate the zucchinis into a clean kitchen towel or cheesecloth. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture. Squeeze the zucchini tightly in the towel to remove as much liquid as possible.
- Mix the Ingredients: In a mixing bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, mozzarella cheese, beaten egg, garlic, Italian seasoning, and black pepper. Mix well until the ingredients are evenly incorporated.
- Form the Bites: Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or non-stick spray. Scoop about 1 tablespoon of the mixture and form it into small, round bites. Place them on the prepared baking sheet, spacing them slightly apart.
- Bake: Bake the zucchini bites in the preheated oven for 20–25 minutes, flipping halfway through, until they are golden brown and crisp on the outside.
- Serve: Let the bites cool slightly before serving. Pair them with marinara sauce, ranch dressing, or garlic aioli for dipping.
Zucchini Bites are a delicious, healthy snack that’s perfect for any occasion. Their crispy exterior and cheesy, savory interior will have everyone coming back for more!
