A Ham and Egg Sandwich is a classic, satisfying breakfast or brunch option that’s quick to make and incredibly delicious. This sandwich layers a perfectly cooked egg and savory slices of ham between toasted bread, offering a warm, hearty meal that’s perfect for busy mornings. Customizable with your choice of cheese, condiments, or additional toppings, it’s a versatile dish that’s as simple or gourmet as you want it to be. Whether enjoyed at home or on the go, this sandwich is a timeless favorite.
Ingredients
- 2 slices of bread (white, whole wheat, or sourdough)
- 1 large egg
- 2–3 slices of deli ham (or leftover cooked ham)
- 1 slice of cheese (cheddar, Swiss, or your favorite)
- 1 tablespoon butter (for cooking and toasting)
- Salt and black pepper, to taste
- Optional: mayonnaise, mustard, or hot sauce
Instructions
- Toast the Bread: Heat a skillet over medium heat. Spread a small amount of butter on one side of each slice of bread and place them butter-side down in the skillet. Toast until golden brown, then remove from the skillet and set aside.
- Cook the Egg: Melt a small pat of butter in the same skillet over medium heat. Crack the egg into the skillet and season with salt and black pepper. Cook to your preference—sunny-side up, over-easy, or fully cooked. Remove from the skillet and set aside.
- Warm the Ham: Add the slices of ham to the skillet and cook for 1–2 minutes per side until heated through and slightly browned.
- Assemble the Sandwich: Spread mayonnaise, mustard, or your preferred condiment on the toasted bread (optional). Place the cooked ham on one slice, followed by the cheese slice and cooked egg. Top with the other slice of bread.
- Melt the Cheese (Optional): Return the assembled sandwich to the skillet and cook over low heat for 1–2 minutes per side, pressing lightly with a spatula, until the cheese is melted and the sandwich is warmed through.
- Serve: Slice in half and serve immediately. Pair with fresh fruit, a side of hash browns, or a hot cup of coffee for a complete meal.
This Ham and Egg Sandwich is a simple yet satisfying meal that delivers a balance of protein and flavor in every bite. Perfect for breakfast or lunch, it’s a go-to recipe that never disappoints!
