Albondigas (Spanish Meatballs)

Albondigas, or Spanish meatballs, are a flavorful and comforting dish that’s a staple in Spanish cuisine. These tender meatballs are made with a blend of ground meat, fresh herbs, and spices, then simmered in a rich tomato sauce infused with the warm flavors of garlic, onion, and smoked paprika. Perfect as a tapa, main dish, or served with crusty bread for dipping, Albondigas are a versatile and crowd-pleasing favorite that brings the warmth of Spain to your table.

Ingredients

For the Meatballs:

• 1 lb ground beef or pork (or a combination)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and black pepper, to taste

For the Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1/2 cup chicken or beef broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon sugar (optional, to balance acidity)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Meatballs: In a large bowl, combine the breadcrumbs and milk, letting the breadcrumbs soak for 2 minutes. Add the ground meat, egg, garlic, parsley, smoked paprika, cumin, salt, and pepper. Mix until just combined. Form the mixture into small meatballs, about 1 inch in diameter.
2. Brown the Meatballs: Heat a large skillet over medium heat with a drizzle of olive oil. Cook the meatballs in batches, turning to brown all sides, about 5–6 minutes. Remove the meatballs from the skillet and set aside.
3. Make the Sauce: In the same skillet, heat the olive oil over medium heat. Add the onion and sauté until softened, about 3 minutes. Stir in the garlic and cook for another minute. Add the diced tomatoes, broth, smoked paprika, sugar (if using), salt, and pepper. Bring the sauce to a gentle simmer.
4. Simmer the Meatballs: Return the browned meatballs to the skillet, spooning the sauce over them to coat. Cover and simmer for 20–25 minutes, or until the meatballs are cooked through and the sauce is thickened.
5. Serve: Garnish the Albondigas with fresh parsley and serve warm. Pair with crusty bread, rice, or even a side of potatoes for a complete meal.

Albondigas are a comforting, flavorful dish that captures the essence of Spanish cooking. Whether served as part of a tapas spread or as a hearty main dish, these meatballs are sure to impress!