Spicy Green Beans are a vibrant, flavorful side dish that packs a punch with a hint of heat and a touch of sweetness. Crisp-tender green beans are stir-fried with garlic, chili flakes, and a tangy soy-based sauce for a bold, savory flavor profile. This quick and easy recipe is perfect for adding excitement to your dinner table, whether served alongside rice, noodles, or grilled proteins. The heat level is easily adjustable, making it a versatile dish for spice lovers and milder palates alike.
Ingredients:
- 1 lb fresh green beans, trimmed
- 1 tbsp sesame oil or vegetable oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (or hoisin sauce for a sweeter option)
- 1 tsp rice vinegar
- 1 tsp honey or brown sugar
- 1 tsp fresh ginger, minced (optional)
- 1 tsp cornstarch mixed with 2 tsp water (for thickening, optional)
- Sesame seeds or chopped peanuts (for garnish, optional)
Instructions:
- Blanch the Green Beans:
Bring a large pot of water to a boil and add a pinch of salt. Add the green beans and cook for 2-3 minutes, until bright green and slightly tender. Drain and immediately transfer to an ice bath to stop the cooking process. Pat dry with a towel. - Prepare the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, and cornstarch slurry (if using). Set aside. - Cook the Green Beans:
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the garlic, ginger (if using), and red pepper flakes, stirring for 30 seconds until fragrant. - Add the Beans:
Add the green beans to the skillet and toss to coat them in the aromatic oil. Stir-fry for 3-4 minutes, allowing the beans to develop a slight char. - Add the Sauce:
Pour the prepared sauce over the green beans and toss to coat evenly. Cook for another 1-2 minutes, stirring occasionally, until the sauce thickens slightly and clings to the beans. - Serve:
Transfer the spicy green beans to a serving dish. Garnish with sesame seeds or chopped peanuts for added texture and serve hot.
These Spicy Green Beans are a quick, healthy, and delicious way to spice up your meal and are sure to become a family favorite!
