PORK STROGANOFF

Pork Stroganoff is a creamy, comforting dish that’s bursting with rich, savory flavors. Tender pork is sautéed to perfection and combined with mushrooms, onions, and a luscious sour cream sauce, creating a meal that’s both hearty and satisfying. This dish is a twist on the classic beef stroganoff, offering a slightly lighter yet equally delicious alternative. Perfect over egg noodles, rice, or mashed potatoes, pork stroganoff is an easy-to-make dinner that’s ideal for weeknights but elegant enough for special occasions.

Ingredients:

• 1 1/2 lbs pork tenderloin or pork chops, thinly sliced
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/4 cup all-purpose flour
• 1/2 cup dry white wine or chicken broth
• 1 1/2 cups beef or chicken broth
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 cup sour cream
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped (optional, for garnish)
• 12 oz egg noodles, cooked (or your preferred side)

Instructions:

1. Prepare the Pork: Season the pork slices with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork in batches to avoid overcrowding, cooking for 2-3 minutes per side until browned. Remove the pork and set aside.
2. Cook the Vegetables: Add the remaining olive oil to the skillet. Sauté the onions for 2-3 minutes until softened, then add the garlic and cook for another 1 minute. Stir in the mushrooms and cook until they release their liquid and begin to brown, about 5 minutes.
3. Create the Sauce Base: Sprinkle the flour over the mushroom mixture and stir well to coat. Gradually pour in the white wine or chicken broth, stirring constantly to prevent lumps. Cook for 1-2 minutes until the mixture begins to thicken.
4. Add the Broth and Seasonings: Stir in the beef or chicken broth, Dijon mustard, and smoked paprika. Bring the mixture to a simmer, allowing it to thicken slightly.
5. Finish the Stroganoff: Lower the heat to medium-low and stir in the sour cream until smooth. Return the pork slices to the skillet and let them simmer in the sauce for 5-7 minutes, or until heated through and tender. Adjust seasoning with additional salt and pepper if needed.
6. Serve: Serve the pork stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for a pop of color and flavor.

This Pork Stroganoff is a creamy, savory dish that’s perfect for family dinners or entertaining guests—comfort food at its finest!