ARTICHOKE FRITTATA

An Artichoke Frittata is a simple yet flavorful dish that transforms tender artichokes into the star of a light and hearty meal. The rich, savory taste of artichokes pairs perfectly with eggs, fresh herbs, and a touch of cheese to create a satisfying dish that works for breakfast, brunch, or even dinner. The frittata is baked to perfection, with a golden crust and a soft, creamy interior. Whether served warm or at room temperature, this artichoke frittata is a delightful option that showcases the earthy flavor of artichokes in every bite.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped (or 1 1/2 cups fresh artichokes, cooked and chopped)
• 8 large eggs
• 1/4 cup milk (or cream for extra richness)
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• Salt and black pepper, to taste
• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Prepare the Artichokes: If using fresh artichokes, remove the tough outer leaves and cook them until tender. Drain and chop them into small pieces. If using canned artichokes, drain and chop them. Set aside.
2. Sauté the Vegetables: In a large ovenproof skillet, heat the olive oil over medium heat. Add the diced onion and cook for 4-5 minutes, until softened. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Combine the Eggs and Cheese: In a large bowl, whisk together the eggs, milk (or cream), Parmesan cheese, mozzarella cheese, oregano, thyme, salt, and pepper until well combined.
4. Add the Artichokes: Stir the chopped artichokes into the egg mixture, then pour the mixture into the skillet with the sautéed onions and garlic. Stir gently to evenly distribute the artichokes.
5. Cook the Frittata: Reduce the heat to low and cook the frittata on the stove for 5-7 minutes, allowing the edges to set while the center remains slightly runny.
6. Finish in the Oven: Preheat the oven to 375°F (190°C). Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.
7. Serve: Remove from the oven and let the frittata cool for a few minutes. Garnish with fresh chopped parsley or basil before slicing and serving.

This Artichoke Frittata is a deliciously savory dish, ideal for any time of the day. The tender artichokes, combined with creamy eggs and melted cheese, create a satisfying meal that’s both simple and elegant.