ITALIAN CHICKEN NOODLE SOUP

Italian Chicken Noodle Soup is a comforting and flavorful twist on the classic chicken noodle soup. Infused with the rich, savory taste of tomatoes, garlic, and Italian herbs, this soup is both hearty and satisfying. The addition of chicken, vegetables, and pasta creates a well-rounded meal that’s perfect for warming up on a chilly day. With fresh ingredients and a simple, one-pot cooking method, this soup is quick to prepare and offers all the delicious flavors of Italy in a bowl. It’s the perfect blend of cozy comfort and vibrant, fresh flavors.

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 cups water
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried thyme
• Salt and black pepper, to taste
• 2 cups uncooked small pasta (like elbow macaroni, ditalini, or orzo)
• 2 cups fresh spinach or kale, chopped (optional)
• 1/4 cup freshly grated Parmesan cheese (for garnish)
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Cook the Chicken: Heat the olive oil in a large pot over medium heat. Season the chicken with salt and pepper, then add it to the pot. Cook for 6-8 minutes per side until golden brown and cooked through. Remove the chicken from the pot and set it aside to rest.
2. Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Build the Soup: Stir in the diced tomatoes, chicken broth, water, oregano, basil, and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld together.
4. Cook the Pasta: While the soup is simmering, shred or chop the cooked chicken into bite-sized pieces. Add the pasta to the soup and cook according to the package instructions, about 8-10 minutes, or until al dente.
5. Finish the Soup: Once the pasta is cooked, stir in the shredded chicken and chopped spinach (if using). Let the soup simmer for another 2-3 minutes until the spinach is wilted and the chicken is heated through.
6. Serve: Ladle the soup into bowls and top with freshly grated Parmesan cheese and chopped fresh basil or parsley. Serve with crusty bread or crackers on the side for a complete meal.

This Italian Chicken Noodle Soup is the perfect combination of comforting broth, tender chicken, and vibrant vegetables, all enhanced by the aromatic herbs of Italy. It’s a delicious, nourishing dish that will quickly become a family favorite!