Texas Sheet Cake Cookies take the beloved, rich chocolate flavors of the classic Southern dessert and turn them into soft, fudgy cookies with a glossy chocolate glaze. These cookies are deeply chocolatey, moist, and slightly chewy, with a frosting that sets into a crackly, irresistible topping. Perfect for potlucks, celebrations, or simply indulging a chocolate craving, these cookies are a delightful twist on a traditional favorite. Easy to make and packed with flavor, they’ll quickly become a go-to recipe in your baking arsenal.
Ingredients:
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp milk
For the Glaze:
- 1/4 cup unsalted butter
- 2 tbsp unsweetened cocoa powder
- 2 tbsp milk
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Make the Cookie Dough: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until combined.
- Shape and Bake: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball slightly. Bake for 8-10 minutes, or until the edges are set. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prepare the Glaze: In a small saucepan over medium heat, melt the butter. Stir in the cocoa powder and milk, cooking until smooth. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth and glossy.
- Frost the Cookies: Spoon the glaze over the cooled cookies, letting it drip down the sides. Allow the glaze to set for 15-20 minutes before serving.
These Texas Sheet Cake Cookies are decadently chocolatey, with a rich glaze that takes them to the next level. Share them with friends, or keep them all for yourself—you won’t regret it!
