CHICKEN, BROCCOLI AND CASHEW STIR-FRY

Chicken, Broccoli, and Cashew Stir-Fry is a quick, wholesome, and flavorful dish perfect for busy weeknights. Tender chicken pieces, crisp broccoli florets, and crunchy cashews are tossed in a savory soy-based sauce with a hint of sweetness, creating a perfect balance of textures and flavors. This one-pan meal is not only easy to prepare but also versatile—feel free to customize it with your favorite vegetables or adjust the spice level to your liking. Serve it over steamed rice or noodles for a satisfying and nutritious dinner that the whole family will enjoy.

Ingredients:

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 3 cups broccoli florets
• 1/2 cup unsalted cashews
• 3 tbsp vegetable oil, divided
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp honey or brown sugar
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 2 tbsp water (slurry)
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Toast the Cashews: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the cashews and toast them for 1-2 minutes until golden and fragrant. Remove and set aside.
2. Cook the Chicken: In the same skillet, add another tablespoon of oil and increase the heat to medium-high. Add the chicken pieces, season lightly with salt and pepper, and cook for 4-5 minutes until browned and cooked through. Remove and set aside.
3. Stir-Fry the Broccoli: Add the remaining tablespoon of oil to the skillet, followed by the broccoli. Stir-fry for 2-3 minutes, adding a splash of water if needed to help soften the broccoli slightly.
4. Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, honey (or brown sugar), sesame oil, and red pepper flakes (if using).
5. Combine Everything: Return the chicken and cashews to the skillet with the broccoli. Pour the sauce over the mixture and stir well to coat. Add the cornstarch slurry and cook for 1-2 minutes, stirring constantly, until the sauce thickens and everything is heated through.
6. Serve: Remove from heat and serve immediately over steamed rice or noodles.

This Chicken, Broccoli, and Cashew Stir-Fry is a delightful combination of savory, sweet, and nutty flavors that’s both satisfying and easy to make. Perfect for when you want a delicious homemade meal in no time!