Chocolate Mousse Torte is an elegant dessert that layers rich, velvety chocolate mousse over a dense, fudgy base, topped with a glossy ganache for a truly decadent treat. Perfect for special occasions or when you want to impress guests, this torte combines luxurious textures and intense chocolate flavor in every bite. Despite its impressive presentation, it’s surprisingly simple to make and can be prepared ahead of time, making it an effortless showstopper for your dessert table.
Ingredients
For the Base:
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
For the Mousse:
- 1 1/2 cups heavy cream, chilled
- 1/2 cup semi-sweet chocolate chips, melted and cooled slightly
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Ganache:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line the bottom of an 8-inch springform pan with parchment paper.
- Make the Base: In a microwave-safe bowl, melt the chocolate chips and butter together in 20-second intervals, stirring until smooth. Let cool slightly. In a separate bowl, whisk together the sugar, eggs, and vanilla until light and fluffy. Gradually stir in the melted chocolate mixture. Fold in the flour and salt until just combined. Pour the batter into the prepared pan and bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- Prepare the Mousse: Using a hand or stand mixer, whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the melted chocolate and vanilla extract until the mousse is smooth and fully combined. Spread the mousse evenly over the cooled base. Refrigerate for at least 2 hours, or until set.
- Make the Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly before pouring it over the mousse layer. Spread evenly and return the torte to the refrigerator for 30 minutes to set.
- Serve: Remove the torte from the springform pan and transfer to a serving platter. Slice and serve chilled, garnished with whipped cream or fresh berries if desired.
This Chocolate Mousse Torte is indulgent, creamy, and absolutely irresistible. Its layered textures and intense chocolate flavor make it the ultimate dessert for chocolate lovers everywhere!
