Classic Spanish Sangria is a refreshing, fruity beverage that captures the vibrant essence of Spain. This beloved cocktail combines red wine, fresh fruit, and a hint of citrus with a touch of brandy for a delightful balance of flavors. It’s light, aromatic, and perfect for warm-weather gatherings, dinner parties, or simply relaxing with friends. Easy to customize and even easier to sip, this sangria is a timeless crowd-pleaser that brings a little sunshine to every glass.
Ingredients
- 1 bottle (750 ml) dry red wine (such as Tempranillo, Garnacha, or Rioja)
- 1/4 cup brandy
- 2 tablespoons orange liqueur (like Cointreau or Triple Sec)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 apple, cored and diced
- 1 cup fresh berries (strawberries, raspberries, or blueberries)
- 1–2 cups soda water or sparkling water (for topping, optional)
- Ice cubes (for serving)
Instructions
- Prepare the Fruit: Wash and slice the orange, lemon, and lime into thin rounds. Core and dice the apple. If using strawberries, hull and slice them. Place all the fruit in a large pitcher.
- Mix the Sangria: Pour the red wine into the pitcher over the fruit. Add the brandy, orange liqueur, and sugar. Stir well to dissolve the sugar.
- Marinate the Flavors: Cover the pitcher and refrigerate for at least 2 hours, or overnight for the best flavor. This allows the fruit to infuse the wine with its natural sweetness and aroma.
- Serve: Before serving, give the sangria a gentle stir. If desired, top with soda water or sparkling water for a fizzy finish. Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some fruit in each glass.
- Garnish: Add a slice of citrus or a sprig of fresh mint to each glass for an extra touch of elegance.
Classic Spanish Sangria is a vibrant, refreshing drink that’s perfect for any occasion. Serve it alongside tapas, paella, or grilled dishes for a truly festive experience!
