Fried Zucchini Blossoms are a delicate and delicious treat that celebrates the fleeting beauty of zucchini flowers. These edible blossoms are stuffed with creamy ricotta, lightly coated in a crisp batter, and fried to golden perfection. With their airy texture and mild, slightly sweet flavor, they make for an elegant appetizer or snack. This dish is simple yet impressive, highlighting the blossoms’ natural beauty and seasonal appeal. Whether you’re entertaining guests or treating yourself, Fried Zucchini Blossoms are a delightful culinary experience.
Ingredients
- 12 fresh zucchini blossoms
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh herbs (like basil, parsley, or thyme), finely chopped
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 1 cup sparkling water (or cold club soda)
- Vegetable oil, for frying
- Lemon wedges (for serving)
Instructions
- Prepare the Blossoms: Gently rinse the zucchini blossoms under cool water and pat them dry with a paper towel. Carefully remove the stamens or pistils from inside the blossoms without tearing them.
- Make the Filling: In a small bowl, mix the ricotta cheese, Parmesan cheese, herbs, salt, and black pepper. Spoon the mixture into a piping bag or a zip-top bag with the corner snipped off.
- Stuff the Blossoms: Gently open each blossom and pipe a small amount of the ricotta mixture into the center. Twist the petals lightly to close the blossom around the filling.
- Prepare the Batter: In a medium bowl, whisk together the flour and sparkling water until smooth. The batter should be thin enough to coat the blossoms lightly but not overly runny.
- Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Blossoms: Working in batches, dip each stuffed blossom into the batter, letting the excess drip off. Carefully place the blossoms in the hot oil and fry for 2–3 minutes per side, or until golden and crisp. Remove with a slotted spoon and drain on a paper towel-lined plate.
- Serve: Serve the fried zucchini blossoms warm with a sprinkle of salt and a squeeze of lemon juice for added brightness.
Fried Zucchini Blossoms are crispy on the outside, creamy on the inside, and bursting with fresh, summery flavors. Pair them with a glass of chilled white wine or a simple salad for a truly memorable dish!
