Creamy, cheesy, and full of comforting flavor, Slow Cooker Scalloped Potatoes are the ultimate side dish for any meal. Whether you’re preparing a holiday feast or a simple weeknight dinner, these potatoes are a hands-free way to bring a classic to the table. The slow cooker allows the potatoes to become tender and infused with rich, cheesy goodness while freeing up your oven for other dishes. With layers of perfectly cooked potatoes, a velvety sauce, and a golden cheese topping, this recipe is sure to be a hit with family and friends.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese (divided)
- 1 cup grated Parmesan cheese
- 1 ½ cups heavy cream
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the heavy cream and milk, stirring constantly to prevent lumps. Cook until the mixture thickens slightly. Remove from heat and stir in 1 ½ cups of shredded cheddar cheese, Parmesan cheese, salt, pepper, and paprika (if using). Mix until smooth and set aside.
- Layer the Ingredients: Grease the inside of your slow cooker with cooking spray or butter. Layer half of the potato slices in the bottom, followed by half of the onion slices and garlic. Pour half of the cheese sauce over the layer. Repeat with the remaining potatoes, onions, garlic, and cheese sauce.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are fork-tender.
- Add the Topping: About 15 minutes before serving, sprinkle the remaining ½ cup of shredded cheddar cheese over the top. Cover and cook until the cheese melts.
- Serve: Garnish with fresh parsley and serve warm as a delicious side dish.
Enjoy these Slow Cooker Scalloped Potatoes as a no-fuss way to bring comfort food to your table!
