This homemade Honey Barbecue Sauce is the perfect balance of sweet and tangy, with a smoky undertone that elevates your grilling game. Made with pantry staples, this sauce is versatile enough to pair with ribs, chicken, or even a veggie burger. The honey adds a natural sweetness, while a splash of apple cider vinegar gives it just the right kick. This sauce is quick to prepare, and you can easily customize it to suit your spice level. Say goodbye to store-bought versions and enjoy this rich, flavorful sauce made with love.
Ingredients:
- 1 cup ketchup
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
Instructions:
- Combine Ingredients: In a medium saucepan, whisk together the ketchup, honey, brown sugar, apple cider vinegar, and Worcestershire sauce.
- Add Seasonings: Stir in the smoked paprika, garlic powder, onion powder, ground mustard, and cayenne pepper (if using). Season with salt and black pepper to taste.
- Cook the Sauce: Place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally to dissolve the sugar and combine the flavors.
- Simmer: Reduce the heat to low and let the sauce simmer for 10–15 minutes, stirring frequently, until it thickens slightly.
- Cool and Store: Remove the sauce from the heat and let it cool. Transfer it to an airtight container or jar. The sauce can be stored in the refrigerator for up to two weeks.
Enjoy slathering this sauce on your favorite barbecue dishes, or use it as a dipping sauce for fries or nuggets!
