Indulge in the comforting, earthy flavors of Porcini Risotto, a dish that embodies Italian culinary elegance. This creamy rice dish, infused with the nutty and woodsy aroma of porcini mushrooms, is a perfect centerpiece for a cozy dinner. The richness of Parmesan cheese and a hint of white wine elevate the flavor profile, making it both luxurious and heartwarming. Ideal for mushroom lovers, this risotto is as impressive for entertaining as it is satisfying for a quiet night in.
Ingredients
- 1 oz (30g) dried porcini mushrooms
- 4 cups (1 liter) chicken or vegetable stock
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup (200g) Arborio rice
- 1/2 cup (120ml) dry white wine
- 1/4 cup (60g) grated Parmesan cheese, plus extra for serving
- 2 tbsp unsalted butter
- Fresh parsley, chopped, for garnish
- Salt and freshly ground black pepper to taste
Instructions
- Rehydrate the Porcini Mushrooms: Place the dried porcini mushrooms in a bowl and cover with 1 cup of warm water. Let them soak for 15-20 minutes until softened. Remove the mushrooms with a slotted spoon and chop them finely. Strain the soaking liquid through a fine sieve or cheesecloth to remove any grit and reserve it.
- Heat the Stock: Combine the mushroom soaking liquid with the chicken or vegetable stock in a saucepan. Keep it warm over low heat.
- Sauté Aromatics: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and translucent, about 3-4 minutes.
- Toast the Rice: Stir in the Arborio rice and cook for 1-2 minutes, allowing it to absorb the flavors and turn slightly translucent around the edges.
- Deglaze with Wine: Pour in the white wine and stir continuously until it is almost fully absorbed.
- Cook the Risotto: Begin adding the warm stock to the rice, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding the next ladle. Continue this process for about 18-20 minutes, or until the rice is creamy and tender with a slight bite.
- Incorporate the Porcini: About halfway through the cooking process, stir in the chopped porcini mushrooms.
- Finish with Cheese and Butter: Once the rice is cooked, remove the pan from the heat. Stir in the Parmesan cheese and butter, adjusting the seasoning with salt and pepper to taste.
- Serve: Spoon the risotto onto plates or bowls, garnish with chopped parsley and additional Parmesan, and serve immediately.
Enjoy your creamy, flavorful Porcini Risotto, paired perfectly with a crisp white wine or a light salad. Buon appetito!
