Farmer’s Casserole is a hearty and comforting dish that combines the best of breakfast and dinner into one delicious bake. This versatile casserole features layers of hash browns, vegetables, cheese, and ham, bound together with a creamy egg mixture. It’s a great way to use up leftovers or fresh produce from your garden, making it a perfect dish for family gatherings, potlucks, or Sunday brunch. Plus, you can prepare it the night before, making mornings stress-free and flavorful.
Ingredients:
- 4 cups frozen hash brown potatoes, thawed
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced bell peppers (optional)
- 4 large eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with cooking spray.
- Assemble Layers: Spread the thawed hash browns evenly across the bottom of the baking dish. Layer the diced ham, shredded cheddar cheese, and chopped green onions (and bell peppers, if using) over the hash browns.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
- Pour and Bake: Pour the egg mixture evenly over the layers in the baking dish. Press gently with a spoon to ensure everything is moistened.
- Bake: Bake in the preheated oven for 40-50 minutes, or until the casserole is set, and the top is golden brown. To test doneness, insert a knife into the center; it should come out clean.
- Cool and Serve: Let the casserole cool for 5 minutes before slicing into squares. Serve warm.
Tips:
- Customize with cooked sausage, bacon, or any leftover cooked protein.
- Add more vegetables like spinach or mushrooms for a healthy twist.
- Prepare the night before and refrigerate, then bake fresh in the morning for an easy meal.
