These Apple Spice Cookies are the perfect treat for fall or any time you’re craving something warm and cozy. Soft and chewy, these cookies are infused with the flavors of cinnamon, nutmeg, and clove, paired with tender chunks of fresh apple. They’re a delightful way to celebrate the season’s harvest, filling your kitchen with a comforting aroma as they bake. Perfect with a cup of tea or coffee, these cookies will become a favorite for both kids and adults alike.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup finely chopped apple (peeled and cored)
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins (optional)
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Cream the butter and sugars: In a large bowl, use an electric mixer to beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add wet ingredients: Beat in the egg and vanilla extract until well combined.
- Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
- Fold in the apples: Gently stir in the chopped apples. Add nuts and raisins if using.
- Scoop and bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these delightful cookies as a snack or dessert—they’re irresistible fresh out of the oven!
