Slow Cooker Zuppa Toscana

Slow Cooker Zuppa Toscana is a hearty, comforting soup inspired by the classic Italian recipe, perfect for chilly evenings or when you need a satisfying, crowd-pleasing meal. Packed with savory sausage, tender potatoes, and fresh kale in a creamy broth, this slow cooker version makes it easy to enjoy all the rich, comforting flavors with minimal effort. Let the slow cooker do the work, and come home to a warm, flavorful dish that tastes like it’s been simmering all day. Pair it with crusty bread or a simple salad for a complete, cozy dinner.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 medium russet potatoes, sliced into thin rounds or cubes
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste
• 2 cups chopped kale (or spinach, if preferred)
• 1 cup heavy cream or half-and-half
• Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Sausage:
   In a skillet over medium heat, cook the Italian sausage, breaking it into small pieces as it browns. Once fully cooked, transfer it to the slow cooker.
2. Sauté the Aromatics:
   In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until softened and fragrant. Add to the slow cooker.
3. Assemble the Soup Base:
   Add the chicken broth, potatoes, oregano, crushed red pepper flakes (if using), salt, and black pepper to the slow cooker. Stir to combine.
4. Cook the Soup:
   Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
5. Add the Kale and Cream:
   About 30 minutes before serving, stir in the chopped kale and heavy cream. Cover and cook on high for another 20-30 minutes, or until the kale is wilted and the soup is heated through.
6. Serve:
   Ladle the Zuppa Toscana into bowls and sprinkle with grated Parmesan cheese. Serve hot with crusty bread for dipping.

This Slow Cooker Zuppa Toscana is a delicious, no-fuss way to enjoy a comforting and flavorful soup. Its creamy, savory flavors make it a hit with the whole family and a perfect addition to your recipe rotation!