Sausage and Egg Breakfast Pizza is a hearty, crowd-pleasing way to start the day, blending all your favorite breakfast ingredients into one delicious dish. With a crispy crust as the base, it’s topped with savory sausage, melty cheese, and perfectly cooked eggs for a satisfying and indulgent meal. This breakfast pizza is perfect for weekend brunches, family gatherings, or a special treat to kick off the day. It’s easy to customize with your favorite toppings like veggies or additional cheeses, making it a versatile go-to recipe that everyone will enjoy.
Ingredients:
- 1 pre-made pizza crust (or homemade, if preferred)
- 1/2 pound breakfast sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 3-4 large eggs
- 1/4 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, sliced (optional, for garnish)
- Olive oil (for brushing)
Instructions:
- Preheat the Oven:
Preheat your oven to 425°F (220°C). Place the pizza crust on a baking sheet or pizza stone. - Prepare the Eggs:
In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside. - Assemble the Pizza:
Lightly brush the pizza crust with olive oil. Sprinkle the mozzarella and cheddar cheeses evenly over the crust. Distribute the cooked sausage crumbles across the top. - Add the Eggs:
Gently pour the egg mixture over the pizza, allowing it to spread evenly. Be careful not to let it overflow the edges. - Bake the Pizza:
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, the eggs are set, and the crust is golden brown. - Garnish and Serve:
Remove the pizza from the oven and sprinkle with sliced green onions, if desired. Let it cool slightly before slicing into wedges. Serve warm and enjoy!
This Sausage and Egg Breakfast Pizza is a fun and creative twist on classic breakfast fare, perfect for satisfying your morning cravings and impressing guests at your next brunch!
