Avocado Yogurt Dip is a creamy, tangy, and nutrient-packed option that’s perfect for snacking, spreading, or even using as a salad dressing. Combining the buttery richness of avocado with the refreshing tang of yogurt, this dip is both flavorful and versatile. It’s light yet satisfying and pairs beautifully with fresh veggies, crackers, or pita bread. The addition of lime juice and herbs adds a zesty and vibrant touch, making it a crowd-pleaser at parties or a quick, healthy option for everyday use. Whip it up in minutes for a guilt-free treat that everyone will love.
Ingredients:
- 1 ripe avocado, peeled and pitted
- 1/2 cup plain Greek yogurt
- 1 clove garlic, minced
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro or parsley leaves
- 1/2 teaspoon ground cumin (optional)
- Salt and pepper to taste
- Olive oil (for drizzling, optional)
Instructions:
- Prepare the Ingredients:
Scoop the avocado into a blender or food processor. Add the Greek yogurt, minced garlic, lime juice, cilantro or parsley, and ground cumin (if using). - Blend the Dip:
Blend the ingredients until smooth and creamy. If the mixture is too thick, add a tablespoon of water or olive oil to reach your desired consistency. - Season to Taste:
Taste the dip and season with salt and pepper as needed. Blend briefly to incorporate. - Serve:
Transfer the dip to a serving bowl and drizzle with a little olive oil if desired. Serve immediately with vegetable sticks, chips, or crackers. It can also be spread on sandwiches or used as a dressing for salads. - Store:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the dip before sealing the container.
