Creamy, dense, and delightfully rich, New York Style Cheesecake is a dessert that feels luxurious with every bite. Its silky texture is achieved through a combination of cream cheese, eggs, and heavy cream, while a hint of vanilla adds a touch of warmth. Baked atop a buttery graham cracker crust, this cheesecake is as iconic as the city it’s named after. Perfect for special occasions or indulgent evenings, it pairs beautifully with a variety of toppings like fresh berries, chocolate sauce, or a drizzle of caramel.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- â…“ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the cheesecake:
- 4 (8-ounce) packages of cream cheese, softened
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3 large eggs
- ½ cup heavy cream
Instructions
- Prepare the crust:
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan, pressing it firmly and evenly.
- Bake for 10 minutes. Remove from the oven and let cool while you prepare the filling.
- Make the filling:
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
- Gradually add the sugar and vanilla extract, mixing until well combined.
- Add the sour cream and heavy cream, and mix until smooth.
- Add the eggs one at a time, beating on low speed until just incorporated. Do not overmix to avoid cracking.
- Assemble and bake:
- Pour the cream cheese filling over the cooled crust, smoothing the top with a spatula.
- Place the springform pan on a baking sheet and bake for 60-70 minutes, or until the edges are set and the center jiggles slightly when shaken.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
- Chill:
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Serve:
- Run a knife around the edges of the cheesecake to loosen it from the pan before removing the sides of the springform.
- Slice and serve as is, or with your favorite toppings.
Enjoy the classic taste of New York right in your kitchen!
