Noodle Kugel is a classic comfort dish with roots in Jewish cuisine, often enjoyed during holidays or as a sweet addition to a family dinner. This baked casserole combines tender egg noodles with a rich custard made of eggs, cream, and sugar, then gets an extra touch of indulgence from additions like raisins, cinnamon, and a crunchy topping. The result is a golden, creamy, and slightly sweet dish that feels like a cross between a dessert and a side. Noodle Kugel is versatile, and you can customize it to your liking, whether you prefer it more savory, extra sweet, or packed with dried fruit and nuts.
Ingredients:
- 12 ounces wide egg noodles
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- 1/2 cup crushed cornflakes or graham crackers (for topping)
- 2 tablespoons butter, melted (for topping)
- 2 tablespoons brown sugar (for topping)
Instructions:
- Cook the Noodles:
Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil, then cook the egg noodles according to package instructions until tender. Drain and set aside. - Prepare the Custard:
In a large mixing bowl, whisk together the eggs, sour cream, cottage cheese, granulated sugar, melted butter, vanilla extract, cinnamon, and salt until smooth. If using raisins, stir them into the custard. - Combine Noodles and Custard:
Add the cooked noodles to the custard mixture and toss to coat thoroughly. Make sure the noodles are evenly coated. - Assemble the Kugel:
Grease a 9×13-inch baking dish with butter or non-stick spray. Pour the noodle mixture into the dish and spread it out evenly. - Add the Topping:
In a small bowl, combine the crushed cornflakes or graham crackers with melted butter and brown sugar. Sprinkle this mixture evenly over the top of the noodles for a crunchy finish. - Bake:
Place the kugel in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and the custard is set. Let it cool slightly before serving. - Serve:
Serve the noodle kugel warm or at room temperature as a side dish, dessert, or even a sweet breakfast option.
This Noodle Kugel is a timeless dish that brings warmth and tradition to the table, perfect for sharing with loved ones. Enjoy it as is or experiment with different toppings and mix-ins for your own unique twist!
