Sun-Dried Tomato Hummus is a flavorful twist on the classic chickpea hummus, infused with the rich, tangy taste of sun-dried tomatoes. This creamy, savory dip is perfect for pairing with pita bread, fresh veggies, or crackers, and can also be spread on sandwiches or used as a topping for grilled meats. The earthy flavor of the chickpeas blends beautifully with the sweet-tart sun-dried tomatoes, garlic, and a touch of lemon juice, making it an irresistible snack or appetizer. With simple ingredients and a quick blend in a food processor, this hummus is easy to prepare and packed with bold, Mediterranean-inspired flavors.
Ingredients:
- 1 1/2 cups canned chickpeas, drained and rinsed
- 1/2 cup sun-dried tomatoes, packed in oil (drained, if using oil-packed)
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1-2 garlic cloves, minced
- 1/4 tsp ground cumin
- Salt and pepper, to taste
- 2-3 tbsp water (or more, depending on desired consistency)
- Fresh basil or parsley (optional, for garnish)
Instructions:
- Prepare the Ingredients: In a food processor, combine the chickpeas, sun-dried tomatoes, tahini, lemon juice, olive oil, garlic, cumin, salt, and pepper.
- Blend the Hummus: Pulse the ingredients several times to break them down, then blend until smooth. If the mixture is too thick, add water 1 tablespoon at a time until you reach your desired consistency. Taste and adjust the seasoning with more salt, pepper, or lemon juice as needed.
- Serve: Transfer the hummus to a serving bowl, drizzle with a little extra olive oil if desired, and garnish with fresh herbs like basil or parsley for a pop of color.
- Enjoy: Serve with pita chips, sliced vegetables, or use as a spread for wraps and sandwiches.
Sun-Dried Tomato Hummus is a vibrant, Mediterranean-inspired dip that adds a burst of flavor to any occasion. The combination of creamy chickpeas and tangy sun-dried tomatoes makes it a perfect addition to your appetizer spread or a satisfying snack.
