Carne Adovada is a deeply flavorful New Mexican dish featuring pork marinated and slow-cooked in a rich, red chile sauce. This traditional recipe is known for its tender meat and complex blend of spices that include garlic, oregano, and cumin, all enriched by the earthy depth of dried red chiles. Its robust flavors and versatility make it a beloved staple in Southwestern cuisine, offering a warming, spicy dish that’s perfect for gatherings or a family dinner any time of year.
Ingredients:
- 3 pounds pork shoulder, cut into 1-2 inch cubes
- 5 cloves garlic, minced
- 2 cups red chile sauce (made from dried New Mexico or ancho chiles)
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons apple cider vinegar
- 1/2 cup chicken broth or water
Directions:
- Prepare the Pork:
- Rinse the pork shoulder and pat it dry with paper towels. Trim off any excess fat and cut into cubes.
- Make the Marinade:
- In a large bowl, combine the red chile sauce, garlic, cumin, oregano, salt, pepper, and apple cider vinegar. Stir well to ensure all the ingredients are fully mixed.
- Marinate the Pork:
- Add the pork cubes to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat deeply.
- Cook the Carne Adovada:
- Preheat your oven to 300°F (150°C). Transfer the marinated pork along with all the marinade into a Dutch oven or heavy-bottomed pot. Add the chicken broth or water to ensure the meat is nearly covered.
- Cover with a lid and bake in the preheated oven for 3 to 4 hours, or until the pork is tender and pulls apart easily with a fork.
- Serve:
- Once cooked, the Carne Adovada can be served immediately. It’s excellent on its own or with a side of rice and beans. For a traditional touch, serve with warm corn tortillas or use it as a filling for enchiladas or tacos.
Carne Adovada is a showcase of the simplicity and richness of New Mexican cuisine, where bold flavors and straightforward techniques result in a dish with exceptional depth and comfort. Enjoy it as a festive dish during special occasions or savor it as a satisfying meal any day of the week.
