Cinnamon raisin granola is a cozy and wholesome treat that combines warm spices, sweet raisins, and crunchy oats for the perfect snack or breakfast topping. This granola is easy to make at home, filling your kitchen with the delightful aroma of cinnamon as it bakes. Sprinkle it over yogurt, enjoy it with milk, or grab a handful on the go—it’s versatile, nutritious, and irresistibly delicious.
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (pecans, almonds, or walnuts)
- 1/2 cup shredded coconut (optional)
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/3 cup coconut oil or unsalted butter, melted
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup raisins
Instructions
- Preheat the oven: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- Mix the dry ingredients: In a large mixing bowl, combine the oats, chopped nuts, shredded coconut (if using), cinnamon, nutmeg, and salt. Stir to combine.
- Prepare the wet ingredients: In a small bowl, whisk together the melted coconut oil (or butter), honey (or maple syrup), and vanilla extract.
- Combine the mixtures: Pour the wet ingredients over the dry ingredients and stir well until all the oats and nuts are evenly coated.
- Bake the granola: Spread the granola mixture in an even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- Add the raisins: Remove the granola from the oven and let it cool completely on the baking sheet. Once cool, stir in the raisins.
- Store and serve: Transfer the granola to an airtight container and store at room temperature for up to two weeks. Serve over yogurt, with milk, or as a snack.
