Fresh, light, and bursting with vibrant flavors, Pesto Zucchini Pasta is the perfect dish for a quick, healthy, and satisfying meal. This recipe swaps traditional pasta for spiralized zucchini, making it a gluten-free and low-carb alternative. Tossed in a rich, herby pesto sauce and topped with cherry tomatoes and a sprinkle of Parmesan, this dish is as delicious as it is nourishing. Whether you’re looking for a summer dinner idea or a healthy side, this recipe is sure to impress with its simplicity and taste.
Ingredients:
- For the zucchini pasta:
- 4 medium zucchinis, spiralized
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- For the pesto sauce:
- 2 cups fresh basil leaves
- 1/3 cup pine nuts (or walnuts for a budget-friendly option)
- 2 garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
- For garnish:
- 1 cup cherry tomatoes, halved
- Extra grated Parmesan cheese
- Crushed red pepper flakes (optional)
Instructions:
- Make the pesto sauce:
- In a food processor, combine basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until the mixture is finely chopped.
- Slowly drizzle in the olive oil while processing until smooth. Season with salt and pepper to taste. Set aside.
- Prepare the zucchini pasta:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Toss in the spiralized zucchini and cook for 2-3 minutes, stirring occasionally, until slightly tender. Avoid overcooking to keep the zucchini from becoming mushy.
- Season with salt and pepper.
- Combine and serve:
- Remove the skillet from heat and toss the cooked zucchini noodles with the prepared pesto sauce until evenly coated.
- Plate the zucchini pasta and top with cherry tomato halves.
- Sprinkle with extra Parmesan cheese and crushed red pepper flakes if desired.
Enjoy your fresh and flavorful Pesto Zucchini Pasta as a main dish or pair it with grilled chicken or shrimp for added protein. This meal is ready in under 20 minutes, making it perfect for busy weeknights!
