Cranberry turkey wraps are a quick and delicious way to enjoy the flavors of a holiday feast in a portable, easy-to-make meal. These wraps combine tender turkey, tart cranberry sauce, fresh greens, and creamy cheese, all wrapped up in a soft tortilla. Perfect for lunch, a light dinner, or even using up Thanksgiving leftovers, they’re a satisfying option that’s packed with flavor and texture in every bite.
Ingredients
- 4 large flour tortillas (or whole wheat wraps)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 8 oz cooked turkey, thinly sliced or shredded
- 4 oz cream cheese or goat cheese, softened
- 1 cup fresh spinach or mixed greens
- 1/4 cup chopped pecans or walnuts (optional, for crunch)
- Salt and pepper, to taste
Instructions
- Prepare the tortillas: Lay the tortillas flat on a clean surface. Spread an even layer of cream cheese or goat cheese over each tortilla, leaving about an inch around the edges.
- Add cranberry sauce: Spoon a generous amount of cranberry sauce over the cream cheese layer, spreading it evenly.
- Layer the turkey: Place the sliced or shredded turkey on top of the cranberry sauce, distributing it evenly among the wraps.
- Add greens and nuts: Layer fresh spinach or mixed greens over the turkey. Sprinkle with chopped pecans or walnuts for added texture, if desired. Season lightly with salt and pepper.
- Wrap it up: Fold in the sides of the tortilla and roll tightly from one end to the other to create a wrap. Slice the wrap in half diagonally for easy serving.
- Serve and enjoy: Serve immediately, or wrap in parchment paper or plastic wrap for a portable lunch.
