Cinnamon twists are a delightful treat that combines flaky pastry with a sweet, cinnamon-sugar coating. Perfect for breakfast, dessert, or a snack, these twists are easy to make and irresistibly delicious. With their golden, buttery layers and warm cinnamon flavor, they’re a simple yet elegant way to satisfy your sweet tooth. Pair them with a cup of coffee or tea for the ultimate cozy indulgence.
Ingredients
- 1 sheet puff pastry, thawed
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/4 tsp nutmeg (optional, for extra warmth)
- 1/4 cup powdered sugar (for optional glaze)
- 1-2 tbsp milk (for optional glaze)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the cinnamon sugar: In a small bowl, mix together the granulated sugar, cinnamon, and nutmeg (if using). Set aside.
- Roll out the pastry: Lightly flour a clean surface and roll out the puff pastry sheet into a rectangle, about 10×12 inches.
- Brush with butter: Use a pastry brush to evenly coat the entire surface of the pastry with melted butter.
- Sprinkle the cinnamon sugar: Generously sprinkle the cinnamon-sugar mixture over the buttered pastry, covering it evenly.
- Cut and twist: Using a sharp knife or pizza cutter, slice the pastry into 1-inch wide strips. Fold each strip in half lengthwise, then twist it gently to create a spiral. Press the ends lightly to hold the twist in place.
- Bake: Arrange the twists on the prepared baking sheet, leaving about an inch of space between them. Bake in the preheated oven for 12-15 minutes, or until puffed and golden brown.
- Optional glaze: While the twists cool slightly, whisk together powdered sugar and milk in a small bowl to create a simple glaze. Drizzle over the warm twists for added sweetness.
- Serve: Enjoy the cinnamon twists warm or at room temperature. Pair with your favorite beverage for a delightful treat.
