This Heirloom Tomato and Watermelon Salad is a celebration of summer’s most vibrant flavors. Juicy, sweet watermelon pairs beautifully with the slightly tangy, sun-ripened heirloom tomatoes, creating a refreshing and colorful dish. With a touch of creamy feta, the crunch of cucumber, and the zing of fresh mint, this salad is perfect as a light lunch, a side dish for grilled meats, or a stunning addition to any picnic table. Finished with a drizzle of honey-lime vinaigrette, this dish will quickly become a seasonal favorite.
Ingredients:
- 2 cups watermelon, cubed
- 2 large heirloom tomatoes, cut into wedges or slices
- 1 small cucumber, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tbsp fresh mint leaves, torn
- 2 tbsp extra-virgin olive oil
- 1 tbsp honey
- Juice of 1 lime
- Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the ingredients:Â In a large salad bowl or on a serving platter, arrange the watermelon cubes and tomato wedges in a visually pleasing manner. Scatter the cucumber slices over the top.
- Add the cheese and herbs:Â Sprinkle the crumbled feta and torn mint leaves evenly over the salad.
- Make the dressing:Â In a small bowl, whisk together the olive oil, honey, lime juice, a pinch of salt, and black pepper until well combined. Adjust seasoning to taste.
- Assemble the salad:Â Drizzle the honey-lime vinaigrette over the salad just before serving.
- Serve and enjoy:Â Serve immediately as a refreshing appetizer or side dish.
This salad is best enjoyed fresh, as the watermelon and tomatoes may release their juices if left to sit for too long. Enjoy the vibrant, sweet, and tangy flavors of summer!
