Tomato cucumber feta salad is a refreshing and vibrant dish that brings together crisp cucumbers, juicy tomatoes, and creamy feta cheese, all tossed in a zesty olive oil dressing. Perfect for summer picnics, light lunches, or as a side dish to grilled meats, this salad is quick to prepare and bursting with Mediterranean flavors. The simplicity of fresh ingredients allows each element to shine, making it a go-to recipe for any occasion.
Ingredients
- 2 cups cherry or grape tomatoes, halved
- 1 large cucumber, diced or sliced
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, pitted and sliced (optional)
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (optional, for garnish)
Instructions
- Prepare the vegetables: In a large mixing bowl, combine the halved tomatoes, diced cucumber, and sliced red onion. If using Kalamata olives, add them to the bowl.
- Make the dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. Taste and adjust seasoning as needed.
- Assemble the salad: Drizzle the dressing over the vegetables and toss gently to coat evenly. Be careful not to overmix to preserve the texture of the ingredients.
- Add the feta: Sprinkle the crumbled feta cheese over the salad and give it a light toss, leaving some chunks of feta visible for presentation.
- Serve: Garnish with fresh parsley or basil, if desired. Serve immediately, or chill in the refrigerator for up to 1 hour before serving to allow the flavors to meld.
