Get into the spooky spirit with these adorable and delicious Jack-o’-lantern stuffed peppers! Perfect for Halloween, these peppers are carved like miniature pumpkins and filled with a hearty mixture of ground meat, rice, and savory spices. They’re not only fun to look at but also packed with flavor, making them a festive centerpiece for your holiday dinner. Customize the filling to suit your preferences or dietary needs—this recipe is easily adaptable for vegetarians or those who prefer spicier dishes. A guaranteed hit for both kids and adults alike, these stuffed peppers are a treat that looks like a trick!
Ingredients:
- 4 large orange bell peppers
- 1 lb (450g) ground beef, turkey, or vegetarian alternative
- 1 cup cooked rice (white, brown, or quinoa)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil, for sautéing
Instructions:
- Prepare the Peppers:
Preheat your oven to 375°F (190°C). Slice off the tops of the bell peppers and remove the seeds and membranes inside. Using a small paring knife, carve Jack-o’-lantern faces into the sides of the peppers. - Cook the Filling:
Heat a drizzle of olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3 minutes. Stir in the garlic and cook for another minute. Add the ground meat (or vegetarian alternative) and cook until browned, breaking it up as it cooks. Stir in the diced tomatoes, cooked rice, smoked paprika, Italian seasoning, salt, and pepper. Cook for 5 minutes until well combined and heated through. - Stuff the Peppers:
Place the carved peppers upright in a baking dish. Spoon the filling mixture into each pepper, pressing down slightly to pack it in. Top each pepper with shredded cheese. - Bake:
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden. - Serve:
Let the peppers cool slightly before serving. Arrange them on a platter for a spooky and festive presentation!
Enjoy these Jack-o’-lantern stuffed peppers as a fun and flavorful main dish or side for your Halloween feast!
