Chocolate Chip Cookie Sandwiches are the ultimate dessert indulgence, combining soft, chewy cookies with a rich, creamy filling. Perfect for any occasion, these treats are a delightful mix of texture and flavor, with buttery cookies and a smooth, sweet center. Whether you’re preparing them for a family gathering, gifting them to a friend, or simply enjoying a quiet treat yourself, these cookie sandwiches are a surefire way to satisfy your sweet tooth. Customizable with different fillings like vanilla buttercream, cream cheese frosting, or even ice cream, they’re versatile and always a hit.
Ingredients
For the Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 3/4 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 2 tablespoons heavy cream (or milk)
Instructions
- Prepare the Cookies:
- Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth. Beat in the egg, egg yolk, and vanilla extract until creamy.
- Gradually mix the dry ingredients into the wet ingredients. Fold in the chocolate chips.
- Scoop 1 1/2-tablespoon portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with your hand.
- Bake for 12-14 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Filling:
- In a mixing bowl, beat the butter until fluffy. Gradually add powdered sugar and mix until smooth.
- Add vanilla extract and heavy cream. Beat until the filling is light and spreadable. Adjust the consistency by adding more cream or powdered sugar as needed.
- Assemble the Sandwiches:
- Spread a generous dollop of filling onto the flat side of one cookie. Top with a second cookie, pressing gently to create a sandwich.
- Repeat with the remaining cookies and filling.
- Serve and Store:
- Serve immediately or refrigerate for a firmer filling. Store in an airtight container in the refrigerator for up to 5 days.
Enjoy these irresistible cookie sandwiches with a glass of milk or a hot cup of coffee!
